This is killer stuff.
http://nfp.conagrafoods.com/images/4690000108.jpgGet a few large cans of this stuff and add ground beef, chopped onions, garlic, maybe some polish sausage cut up.
Quantities dont really matter too much, the many different times I've made it, it's always good and always different.
I like to add chili powder(I mix several types of chili powder together as my base spice ingredient in anything that requires it. Cumin is a good addition to anything with a Tex/Mex style.
