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You do realize I was talking about a whole different sanwich right.
So I'm sitting in an orientation class for a new job site I have to go on to in las vegas called city center http://www.citycenter.com/. This job site is insane and plagued with deaths and accidents so now you have to sit threw 16 hours of osha and orientation classes just to set foot on the property. So I'm sitting in class watching this guy eat a sliced bread sandwich with big slices of dill pickles on it. For the next few hours I'm thinking what kind of sandwich would taste good with big slices of dill pickle on it. This is what I came up with it's kind of odd and I'm sure it's not for every one if any one. The sandwich I came up with is this, sour dough with the big dill pickles cut long ways. I'm running olive loaf on that (from the deli) with strait up yellow Frenches mustard. I really liked it and tomorrow I'm going to run tomatos and onions on it to, It's funny how ones tastes change as you get older you would have had to beat me over the head with a two by four when I was a kid to get me to eat something like that.
It's really to bad that almost everything in that sandwich will eventually give you a clogged arteries! You could just call it a "Heart Attack Sandwich" Yep that's what I grew up on! You can still enjoy them without all the bad ingredients, Some good whole-wheat bread, instead of White! There are lots of wonderful cheeses instead of American, which is the leftover junk that the figured out what to do with instead of poring it down the drain! And there are some really good healthy butter substitutes out there now that are actually good for you! I guess it just depends "How Long Do You Want to Live"!I sill like them just as you described, but I am glad their are healthy alternatives!
