I made dinner for a 3pm ride we did Sunday. We ate at 6:30 and it was still hot because I brought it in the crock pot. Just make sure to rubber band the lid on. If you can run a can opener and brown hamburger you can make this. One of the guys picked up plastic spoons, bread and throw away soup bowls. This will feed 6 good size guys full. It was cold out so this really hit the spot.
Danger?s Santa Fe Stew
This will fit into a 6 qt. crock pot
I always double for a crowd. (need two crock pots )
1 pound lean ground beef
1 1/2 links (one pack) Eckrich Beef Smoked Sausage, cut into slices.I always double this.
1 onion, chopped.
3 to 4 pods garlic, minced.
1 large can stewed tomatoes 28oz. or 2- 14.5oz. cans.
1 can whole kernel sweet corn 15oz.
2 cans jalapeno pinto beans 15oz.If you can?t handle the heat get regular pinto beans
1 can dark red kidney beans 15oz.
1 can Rotel tomatoes 10oz. (Danger says get the ?EXTRA HOT? Rotel).
1 large pack Original Ranch dressing mix, dry ( comes as 2 pack joined together ).
1 pack taco seasoning (If you got the ?EXTRA HOT? Rotel get the HOT taco seasoning).
Cook the ground beef and drain. Add to crock pot. Brown the sliced smoked sausage, I like to blacken the edge of the sausage, then drain. Add to crock pot. In the same pan, cook the onions for a while, when they are ? way done add the garlic. Cook a little longer and add
to crock. Do not drain the cans. Add all remaining ingredients to crock.
Stir and mix real good.
Set on Hi, ready in 3 to 4 hours.
It?s better if you make it before you go to bed. Set on Low, ready for an early lunch.
To remove any fat, cool and skim top.
