Author Topic: What's for dinner?  (Read 3201 times)

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Offline sandblaster

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What's for dinner?
« on: March 05, 2014, 01:01:09 PM »
It's gettin pretty slow tonight so I thought I'd show you something good for dinner....
Some home made salsa.... Chips... Two kinds of Gouda cheese... Pineapple.... and more to come

The four stroke engine: That's one stroke for producing power and three for wearing the engine out.

Offline sandblaster

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Re: What's for dinner?
« Reply #1 on: March 05, 2014, 01:07:34 PM »
Home made sweet BBQ Baked Beans

The four stroke engine: That's one stroke for producing power and three for wearing the engine out.

Offline sandblaster

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Re: What's for dinner?
« Reply #2 on: March 05, 2014, 01:08:36 PM »
Grillin in the Garage cause it's too nasty outside  :shock:

The four stroke engine: That's one stroke for producing power and three for wearing the engine out.

Offline Foxx4Beaver

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Re: What's for dinner?
« Reply #3 on: March 05, 2014, 01:15:43 PM »
It's gettin pretty slow tonight so I thought I'd show you something good for dinner....
Some home made salsa.... Chips... Two kinds of Gouda cheese... Pineapple.... and more to come



several glasses of Knob Creek with a splash of that dark stuff with the red label is good for me...everything else takes up too much room in the ole gullet.

joking aside...it all looks good!
« Last Edit: March 05, 2014, 01:17:40 PM by Foxx4Beaver »
Excuse me, ma'am...but you've got extremely nice legs!!!...what time do they open???                                                                                                               https://www.youtube.com/watch?v=n8tCgN3aryQ

Offline sandblaster

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Re: What's for dinner?
« Reply #4 on: March 05, 2014, 01:18:09 PM »
Mmmmm..



Nothing fancy, just quick and flavorful food...
The four stroke engine: That's one stroke for producing power and three for wearing the engine out.

Offline sandblaster

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Re: What's for dinner?
« Reply #5 on: March 05, 2014, 04:53:10 PM »

several glasses of Knob Creek with a splash of that dark stuff with the red label is good for me...everything else takes up too much room in the ole gullet.

With the way you were fillet open I would go real easy on the other stuff too...
The four stroke engine: That's one stroke for producing power and three for wearing the engine out.

Offline climber05

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Re: What's for dinner?
« Reply #6 on: March 05, 2014, 06:41:22 PM »
Baked potato chicken broccoli cheese casorol with bacon. Bake some potatos and gut into a bish. Fry your chicken and make a cheese sauce. Use lots of lemon pepper. Steam some broccoli and drop her in top with bacon bits and cheese and bake it till it looks good. Its a good easy meal to impress the ladies  :wink:
2strokes gets me off

Offline Foxx4Beaver

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Re: What's for dinner?
« Reply #7 on: March 05, 2014, 10:40:19 PM »

several glasses of Knob Creek with a splash of that dark stuff with the red label is good for me...everything else takes up too much room in the ole gullet.

With the way you were fillet open I would go real easy on the other stuff too...

yeah it's been steamed peppers and carrots, apples, oranges and grapes, and sardines right from the tin for me...at least another week til I'll slowly transfer into more wholesome solid foods.....thank God for alcohol.
Excuse me, ma'am...but you've got extremely nice legs!!!...what time do they open???                                                                                                               https://www.youtube.com/watch?v=n8tCgN3aryQ