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Author Topic: cooking with smoke  (Read 21855 times)

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Motorrad

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Re: cooking with smoke
« Reply #60 on: March 09, 2013, 06:02:29 AM »
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Motorrad

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Re: cooking with smoke
« Reply #61 on: March 30, 2013, 09:51:00 AM »
Have a 12LB turkey on the smoke right now.   :-D
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Motorrad

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Re: cooking with smoke
« Reply #62 on: March 30, 2013, 12:03:14 PM »
Quote from: Motorrad on March 30, 2013, 09:51:00 AM
Have a 12LB turkey on the smoke right now.   :-D


little time in.





more time in.  (internal temp is 147 right now)





BBQ is dirty. Need to clean and WAX it.



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Motorrad

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Re: cooking with smoke
« Reply #63 on: March 30, 2013, 12:59:06 PM »
And whala.

Ran at 225F  untill I reached 147Deg.

then cranked the temp up to 375F   (crisps the skin).      till 165F

Pull out of smoker,   cover with foil...    let coast to 168F...


let rest.


eat..




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Offline USMC 500

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Re: cooking with smoke
« Reply #64 on: March 30, 2013, 01:05:48 PM »
backyard needs some work....mow the grass, trim bushes etc....

Oh yeah, the turkey looks great. :-D
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I once heard my buddy Bill ask Danny Hamel after a race....
"How can someone who looks like a high school band tuba player go so d**n fast on a bike?!"

Motorrad

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Re: cooking with smoke
« Reply #65 on: March 30, 2013, 01:06:16 PM »
Quote from: USMC 500 on March 30, 2013, 01:05:48 PM
backyard needs some work....mow the grass, trim bushes etc....

Oh yeah, the turkey looks great. :-D

not me... talk to my lazy gardener.
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Offline USMC 500

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Re: cooking with smoke
« Reply #66 on: March 30, 2013, 01:18:13 PM »
Quote from: Motorrad on March 30, 2013, 01:06:16 PM
Quote from: USMC 500 on March 30, 2013, 01:05:48 PM
backyard needs some work....mow the grass, trim bushes etc....

Oh yeah, the turkey looks great. :-D

not me... talk to my lazy gardener.

I'm afraid she will kick my ass if I do.
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I once heard my buddy Bill ask Danny Hamel after a race....
"How can someone who looks like a high school band tuba player go so d**n fast on a bike?!"

Motorrad

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Re: cooking with smoke
« Reply #67 on: April 26, 2013, 05:25:17 AM »
Ran across this. figured it would be usefull to my fellow smokers, to determine which cuts of meat to use, when cooking..





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Offline 81cr450

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Re: cooking with smoke
« Reply #68 on: April 26, 2013, 06:48:05 AM »
Quote
backyard needs some work....mow the grass, trim bushes etc....

Really you'd waste all that possible ride time mowing the lawn, you seriously need to rethink your priorities.  :-D

Seriously when you die are you gonna go "Ah man I forgot to mow the lawn before I left", or is it going to be "d**nit I just put a fresh top end in the bike I wont get to wear out"  :wink:
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if I only had a pair, I could actually ride this thing

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Motorrad

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Re: cooking with smoke
« Reply #69 on: January 19, 2014, 09:35:17 AM »
Decided im spending too much money eating out when at work.   So ...    I am going to start bringing my lunch more.

What does that mean in the "M" household?

Packaged lunch meat on Blah bread?


HELL NO!

Home made pastrami, smoked over oak,    and Pulled pork done on cherry and fig wood.


all on home made sourdough.


YUP YUP..


bringing smoker up to temp right now.   (had to flip the on  switch on my PID controller.   pheww that was hard).     USMC has seen my smoker, he knows what im workign with.

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